Processes

At COPEG

The purpose of the COPEG Sterile Fly Plant is the mass production of sterile Screwworm flies required for the prevention and eradication of this disease.

Production

The production process within the plant is designed to artificially replicate the life cycle of the Cochliomyia hominivorax fly. The plant was inaugurated in July 2006 and follows BSL biosecurity protocols with Levels 2 and 3 characteristics, ensuring that fertile screwworms cannot escape from the facility.
For mass rearing, the screwworms are fed an artificial diet and kept in controlled environments that simulate natural conditions. This allows full control over the insect’s life cycle—from egg, larva, and pupa to adult—ensuring optimal production and meeting the requirements for dispersal within the biological barrier.

The plant is designed to produce up to 100 million sterile pupae per week and is composed of several specialized departments:

Diet mixing: Responsible for the daily preparation of the larval diet.
Production: Manages the production of screwworm flies through a fertile colon
Irradiation: Sterilizes the insects using specialized irradiators.
Biosecurity: Proposes, evaluates, and implements methods to enhance the quality and safety of mass production processes for screwworm flies.
Methods Development: Proposes, evaluates, and implements techniques to improve the quality of mass production processes for screwworm flies.
Quality Control: Evaluates the quality of the inputs used in the diet and monitors the biological quality of the insect, ensuring that optimal standards are maintained at every stage of the production process.
Laundry: Ensures clean clothing is provided for the plant personnel.

Process

Production
Monataje de jaulas Ovoposición Recolecta de huevecillos Medición de eclosión en huevecillos Primera alimentaciónlarvaria Segunda alimentaciónlarvaria Colecta de larvas Transformacióna pupa Cuarto de maduración Traslado del insecto

Cage Setup

Houses 6 liters of fertile pupae to ensure the continuity of production. In this space, the flies reproduce, and egg laying is expected to occur after 7 days.

Oviposition

After this period, the cages are moved to the oviposition area, where, under specific conditions, egg laying begins and lasts between 6 and 7 hours.

Egg Collection

The eggs are placed on a moist paper for incubation and are sustained with a special diet that simulates a warm-blooded wound (5 liters of diet daily).

Egg Hatch Rate Measurement

It occurs 10 to 12 hours later.

First Larval Feeding

It takes place after 36 hours of incubation and involves 8 liters of diet.

Second Larval Feeding

It occurs 72 hours after incubation and consists of 7 liters of diet.

Transfer of the Insect to the Drop Room and Collection

In this stage, the larvae will remain for 4 days.

Larvae Collection

This process is carried out every 4 hours. In this stage, 3 liters of larvae are distributed into trays with 6 liters of sawdust to simulate the natural process of falling to the ground.

Transformation into Pupa

It takes place 24 hours after the initial collection, during which the pupae are separated from the sawdust using a sifter.

Maturation Room

This is the area where the trays of pupae are transferred. Here, they are organized and labeled according to their maturation time.

Process

Production

01

Cage Assembly

They house 6 liters of fertile pupae to ensure the continuity of production. In this space, the flies reproduce, and egg laying is expected to occur after 7 days.

02

Oviposition

After this period, the cages are moved to the oviposition area, where, under specific conditions, egg laying begins and lasts between 6 and 7 hours.

03

Egg Collection

The eggs are placed on moist paper for incubation and are sustained with a special diet that simulates a warm-blooded wound (5 liters of diet daily).

04

Egg Hatch Rate Measurement

It is carried out 10 to 12 hours later.

05

First Larval Feeding

It takes place after 36 hours of incubation and consists of 8 liters of diet.

06

Second Larval Feeding

It occurs 72 hours after incubation and consists of 7 liters of diet.

07

Insect Transfer

Transfer of the Insect to the Drop and Collection Room: In this area, the insects will remain for 4 days.

08

Larvae Collection

It is carried out every 4 hours. In this step, 3 liters of larvae are distributed into trays with 6 liters of sawdust to simulate the natural process of falling to the ground.

09

Transformation into Pupa

It takes place 24 hours after collection, during which the pupae are separated from the sawdust using a sifter.

10

Maturation Room

This is the space where the trays of pupae are transferred. Here, they are organized and labeled according to their maturation time.

Complementary

Processes

Breeding Stock:

This process takes place during the larval stage and involves collecting 8 liters of larvae per shift to maintain the strain and production cycle. During maturation, these larvae are not sterilized, as they must remain fertile to be used in cage setup and egg production.

Insect Measurement:

This is carried out at the end of each feeding, collection, and sifting process to monitor and control the insect’s growth.

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